Did Someone Say Cheese? Why, Yes, They Did, and You Can Learn More About It at This Workshop
Experience the different aromas, textures and flavors of Spanish cheeses like manchego, mahón, cabrales, and more during this Master Class on Queso, or Cheese. The day begins with a short documentary, lesson from an expert and a cheeseand& wine pairing.
Max McCalman will be our cheese connoisseur of the day, talking through the range and traditions of Spanish cheeses. He’s a consultant and educator to cheesemakers, distributors, retailers, restaurateurs and consumers around the world. Max also authored many books on cheese including The Cheese Plate and Cheese: a Connoisseur’s Guide to the World’s Best.
Larder and Sternewirth will be carrying tapas and dishes specifically designed to highlight this exclusive ingredient. Or find a seat at Supper’s table to experience Chef John Brand’s creative uses of queso in a la carte dishes on the lunch and dinner menus, available all week long.
Our six Master Class days are part of Pearl’s Olé, San Antonio, a summer-long program that celebrates our city’s Spanish heritage and commemorates the city’s Tricentennial.
Even though Westmount at Three Fountains Apartments in San Antonio, Texas provides you with all of the comfort, convenience, and entertainment you could possibly desire, we encourage our residents to venture outside of our apartment community and explore all that the city has to offer!
Thursday, September 6, 2018—10:30 AM
Event Venue Location:
136 Grayson Street
San Antonio, Texas 78215